From the kitchen of: Gurly Lindgren
(My favorite recipe because it's so easy to make and it tastes as yummy as Grandma Lindgren's sponge cake.)
1 pkg. Lemon flavored or yellow cake mix
1 pkg. Lemon or vanilla instant pudding
4 eggs
1/2 cup cooking oil
1 cup water
Put all the ingredients in one bowl. Mix. Put mixture in a greased and floured bundt or sponge cake pan and bake in 350 degree oven for about 45 minutes. Remove from oven and let cool - right - side up - for 15 minutes. Unmold gently on a cake plate and pour the following glaze over cake:
1 cup confectioner's sugar
2 Tbsp. lemon juice and
grated rind of 1 lemon
Whittier, Calif.
12/21/71
©All rights reserved by Pathways in Genealogy. 2020 - 2021. No part of this website/blog may be reproduced without the express written permission from the owner.
No comments:
Post a Comment